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Lamb Shanks
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5 rates
Preparation : 15 min
Cooking : 4 h 
Total time : 4 h 15 Rest : 0 min
4 people
1 onion
2 garlic cloves
2 tsp dried thyme
1 tbsp cooking oil
1.8 kg lamb shanks (approx 5 shanks)
2 carrots, diced
2 celery stalks, diced
400 ml red wine
2 tbsp of tomato purée
800 g tin crushed tomatoes
250 ml water
2 fresh vegetable stock or cubes
Associated products
RECIPE STEPS
1
Chop the onion, garlic and thyme on EXPERT 20 secs/Speed 13. Scrape and repeat if required.
- 1 onion
- 2 garlic cloves
- 2 tsp dried thyme
Expert
00:20 / 13 / __°C
2
Add oil. Cook on EXPERT, 5min / Speed 3 / 110°C
- 1 tbsp cooking oil
Expert
05:00 / 3 / 110°C
3
Add the carrots, celery, wine, tomatoes, paste, water and stock.
Set on EXPERT, 1min / Speed 3 / 110°C
- 2 carrots, diced
- 2 celery stalks, diced
- 400 ml red wine
- 2 tbsp of tomato purée
- 800 g tin crushed tomatoes
- 250 ml water
- 2 fresh vegetable stock or cubes
Expert
01:00 / 3 / 110°C
4
Add the lamb shanks. On EXPERT 4 hours / no speed / 110°C
Expert
02:00:00 / 0 / 110°C
5
Mix and restart.
Expert
02:00:00 / 0 / 110°C
6
When finished remove the meat from the bone.
Serve with pasta, mashed potatoes or zoodles.
1 comment
the family loved this recipe!!