Latino hot sauce
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
4 green peppers
0.5 onion
1 sprig of cilantro
1 sprig of parsley
2 tbsp of yellow lemon juice
2 tbsp of olive oil
3 tsp of vinegar
1 tsp of fleur de sel
Tips
A very hot Chilean sauce that goes equally well with fish, meat or vegetables. If you're afraid of spiciness, use mild chillies!
RECIPE STEPS
1
Open the peppers, remove the seeds and cut them into 2 cm pieces. Place them in the bowl equipped with the metal knife along with the onion, coriander and parsley.
- 4 green peppers
- 0.5 onion
- 1 sprig of cilantro
- 1 sprig of parsley
2
Give 4/5 pulses. Add the other ingredients and let it run continuously for 30 seconds.
- 2 tbsp of yellow lemon juice
- 2 tbsp of olive oil
- 3 tsp of vinegar
- 1 tsp of fleur de sel