Lemon Madeleines
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171 rates
Preparation : 10 min
Cooking : 10 min
Total time : 35 min Rest : 15 min
20 pieces
3 eggs
130 g of powdered sugar
0.5 zest of yellow lemon
0.5 yellow lemon juice
200 g of plain flour
0.75 sachet of baking powder (8 g)
100 g of melted butter
50 g of whole milk
Associated products
RECIPE STEPS
1
Put the eggs and sugar in the metal bowl.
Whiten the mixture by running the program.
- 3 eggs
- 130 g of powdered sugar
Expert
02:00 / 5 / __°C
2
Add the lemon zest, the juice of half a lemon, and the 40 g of whole milk.
Then add the flour previously mixed with the baking powder.
Run the program.
- 0.5 zest of yellow lemon
- 0.5 yellow lemon juice
- 40 g of whole milk
- 200 g of plain flour
- 0.75 sachet of baking powder (8 g)
Expert
02:00 / 5 / __°C
3
Fold in if necessary. Restart the program.
Add the melted and cooled butter with the remaining whole milk through the opening, during the operation of the program.
- 100 g of melted butter
- 10 g of whole milk
Expert
03:00 / 5 / __°C
4
Let it rest in the refrigerator for about 15 minutes.
During this time, butter the madeleine molds and preheat the oven to 250 °C.
5
Fill the trays 3/4 full and put in the oven. Immediately lower the oven temperature to 200 °C and let it cook for 8 to 10 minutes depending on the size of the mold's imprint.
Recipes submitted by consumers are not tested by Magimix.
