Mashed potato
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
1 kg mashed potatoes
0.5 tsp nutmeg
1 pinch salt
1 pinch pepper
50 g butter
100 ml milk
Associated products
The variety of potatoes is essential: preferably choose Agata or Bintje. The cooking time varies according to the variety of potato.
- 1 kg mashed potatoes
- 1 kg mashed potatoes
- 1 kg mashed potatoes
- 1 kg mashed potatoes
- 0.5 tsp nutmeg
- 1 pinch salt
- 1 pinch pepper
- 50 g butter
- 100 ml milk
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
10 comments
warm milk n butter for smoother consistency 😋
Tastes good but unsuccessful with consistency which might be to do with using different potato variety (Vivaldi) and not checking potatoes cooked. Important to check potatoes cooked after steaming. I used Puréed soup to fix and made smooth baby pototo mash instead!
I whipped it with the frozen dessert function using the whisk.
A pretty good consistency and I was pleased this was the first thing I made in my Cook Expert. I think next time I'll cut the potatoes uniformly, steam a bit longer and mix a bit longer.
worked perfectly and really great tasting mash too!
too much blending made potato with gum texture
potatoes (each approx 100g cut into quarters) steamed well at the time given, but were gloopy when mashed
This was easy and not stodgy as I expected. There was tiny soft lumps so could have whisked a little longer.
best mash. charisma potato and a bit of cream instead of milk
fantastic