Milk chocolate mousse
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15 rates
Preparation : 10 min
Cooking : 5 min
Total time : 3 h 15 Rest : 3 h
4 people
4 eggs
200 g of milk chocolate
100 ml of liquid cream
30 g of sugar
1 pinch of salt
Associated products
RECIPE STEPS
1
Separate the egg whites from the yolks and keep the yolks well.
Place the whites in the metal bowl, perfectly clean and dry.
Install the whisk and add a pinch of salt. Remove the cap then run the program.
- 4 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
2
Reserve in the cool. Rinse the metal bowl.
Place the chocolate squares and the cream in the metal bowl then run the program.
- 200 g of milk chocolate
- 100 ml of liquid cream
Expert
05:00 / 3 / 60°C
3
Add the egg yolks and sugar. Run the program.
- 4 eggs
- 30 g of sugar
Expert
00:20 / 10 / __°C
4
In a deep dish, gently mix the chocolate cream with the egg whites using a spatula and refrigerate for 3 hours.
