Mint-lemon ice cream
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Preparation : 15 min
Cooking : 0 min
Total time : 12 h 15 Rest : 12 h
4 people
500 g of Greek yogurt
100 g of mascarpone
100 g of icing sugar
1 lemon
0.5 bunch of mint
Associated products
RECIPE STEPS
1
Place the yogurt, mascarpone, sugar, lemon juice and zest in the metal bowl.
Run the program.
Distribute the mixture into ice cube trays for at least 12 hours.
- 500 g of Greek yogurt
- 100 g of mascarpone
- 100 g of icing sugar
- 1 lemon
Expert
00:20 / 14 / __°C
2
Place the mint leaves in the clean bowl. Run the program.
Fold in.
- 0.5 bunch of mint
Expert
00:10 / 15 / __°C
3
Add the ice cubes and run the program.
Fold with the help of the spatula.
Expert
00:45 / 14 / __°C
4
Install the whisk for whites and run the program.
Expert
00:20 / 7 / __°C
