Minted pea soup
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14 rates
Preparation : 15 min
Cooking : 10 min
Total time : 2 h 25 Rest : 2 h
6 people
500 g of petits pois
5 leaves mint
1 chicken stock cube
200 ml single cream
2 tsp sea salt
Associated products
RECIPE STEPS
1
Cook the peas in the 1L of chicken stock for about 10 minutes.
- 500 g of petits pois
- 1 chicken stock cube
2
Set aside ¾ of the broth.
Add the peas and the rest of the broth into the Blender.
Add the mint leaves, the cream, salt and pepper.
- 5 leaves mint
- 200 ml single cream
- 2 tsp sea salt
3
Run the programme:
Soups.
4
If necessary, use the spatula to help mix.
Gradually add a little broth to obtain the desired consistency.
5
Refrigerate the soup for 2 hours.
