Multigrain bread
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3 rates
Preparation : 10 min
Cooking : 35 min
Total time : 2 h 45 Rest : 2 h
Equipment
Baking paper
1 loaf
1 sachet of dried yeast (5 g)
150 ml of warm water
100 g of strong bread flour
150 g of multigrain floor
1 tsp of salt
Associated products
RECIPE STEPS
1
Add the yeast in the warm water and stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dried yeast (5 g)
- 150 ml of warm water
2
Add the flour, salt and yeast mixture into the bowl fitted with the dough hook. Switch on the machine and run for about 30 seconds until the dough has formed a ball.
- 1 sachet of dried yeast (5 g)
- 150 ml of warm water
- 100 g of strong bread flour
- 150 g of multigrain floor
- 1 tsp of salt
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 1 hour at room temperature and away from drafts.
4
Lightly roll the dough and form a ball.
Place it on the baking tray lined with baking parchment and lightly dust with flour (using a sieve).
Make notches in the dough with a knife.
5
Prove the dough for 45 minutes under a dry cloth at room temperature and away from drafts.
6
Preheat the oven to 210°C.
Bake the bread for about 35 minutes.
© Magimix 2020, for the recipes and the photos.
