Mushroom Larb with Cucumber Salad

200 g of mushrooms (Preeya used oyster, enoki, shiitake)

1 tbsp sesame oil

1 tsp cayenne pepper powder

0.5 Juice of lime

10 leaves Baby gem lettuce leaves – as cups

300 g bean sprouts (2 cups)

3 shallots, chopped

1 cucumber, cut into rounds

5 leaves mint chopped

1 spring onion chopped

5 leaves coriander chopper

0.5 juice of lime

2 sticks of lemongrass

2 red chillies, remove seeds

2 garlic cloves

0.5 red onion

2 cm slice of ginger

3 tbsp water