Mussels with chorizo
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24 rates
Preparation : 15 min
Cooking : 50 min
Total time : 1 h 5 Rest : 0 min
4 people
200 g of chorizo
2 shallots
1 tbsp of olive oil
2 kg of mussels
200 ml of white wine
0.5 bunch of flat parsley
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Cut the chorizo into small cubes, peel and slice the shallots.
- 200 g of chorizo
- 2 shallots
2
Pour half of the olive oil into the cocotte, place it on its pre-installed stand on the Cook Expert then, without a lid, run the program. As soon as the cocotte is hot, place the diced chorizo and shallots in it.
- 200 g of chorizo
- 2 shallots
- 0.5 tbsp of olive oil
Sauté
15:00 / / 160°C
3
During this time, wash the mussels and then drain them.
At the end of the program, still without a lid, run the program again.
- 2 kg of mussels
Sauté
05:00 / / 160°C
4
Pour the rest of the olive oil and the mussels into the cocotte, cover and then run the program.
- 0.5 tbsp of olive oil
- 2 kg of mussels
Sauté
15:00 / / 160°C
5
Add the cooking white wine and flat parsley, salt and pepper, and mix everything with a wooden spoon.
Cover again and run the program.
- 200 ml of white wine
- 0.5 bunch of flat parsley
- 1 pinch of salt
- 1 pinch of pepper
Sauté
15:00 / / 160°C
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