Nutella®-banana ice cream
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29 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
3 of frozen bananas
20 g of toasted hazelnuts
20 g of bitter cocoa powder
100 g of hazelnut chocolate spread (Nutella®)
Associated products
Tips
For a smooth, well mixed ice cream; finely slice the bananas before freezing and check that they do not clump together to form blocks.
RECIPE STEPS
1
Finely slice the frozen bananas.
Put the ingredients (except the hazelnuts) into the metal bowl and run the program.
- 20 g of bitter cocoa powder
- 100 g of hazelnut chocolate spread (Nutella®)
- 3 of frozen bananas
Frozen dessert
05:00 / Auto /
2
Form balls of ice cream, place them in ramekins and sprinkle with the hazelnuts.
Serve immediately.
- 20 g of toasted hazelnuts
© 2017 Hachette Livre (Marabout) © Lauren Volvo
2 comments
StuMagimix25
Someone didn’t read the recipe: Frozen Bananas! I also put the stainless steel blender bowl in the fridge for 20 minutes before making. Tye ice cream becomes a soft serve delicacy! Yum.
are the bananas supposed to be frozen first? it was just runny and barely cold