Orange Cake
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73 rates
Preparation : 5 min
Cooking : 40 min
Total time : 45 min Rest : 0 min
Equipment
Round cake mould
6 servings
250 g plain flour
1 sachet of baking powder (11 g)
1 pinch of salt
1 orange
100 g of sunflower oil
125 g yogurt
3 eggs
250 g of sugar
Associated products
Tips
If you want to accentuate the taste of orange, you can add orange zest to the mixture at the end.
RECIPE STEPS
1
Preheat oven to 180°C.
Cut orange into quarters.
- 1 orange
2
Put sugar, eggs and orange quarters in metal bowl and run the program.
EXPERT 3 minutes/speed 13/37°C.
- 1 orange
- 3 eggs
- 250 g of sugar
Expert
03:00 / 13 / 37°C
3
Add yoghurt, oil, flour, baking powder and pinch of salt and run EXPERT, 15 seconds/speed 9 (without heating).
- 250 g plain flour
- 1 pinch of salt
- 100 g of sunflower oil
- 125 g yogurt
- 1 sachet of baking powder (11 g)
Expert
00:15 / 9 / __°C
4
If necessary, mix using the silicone spatula to fully integrate all the ingredients.
5
Line bottom of the cake tin with baking paper, grease sides with butter and pour in mixture.
6
Bake for 35 to 40 minutes at 180°C.
© photos Sandra Mahut
2 comments
Long Island
I found the oven a bit too hot and would bake it at 170 degrees next time.
absolutely delicious