Panna cotta - apricots
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Preparation : 25 min
Cooking : 10 min
Total time : 2 h 35 Rest : 2 h
6 people
450 g of apricots
35 g of powdered sugar
30 ml of water
800 ml of liquid cream
2 vanilla bean(s)
120 g of sugar
4 leaves gelatin leaves
Associated products
RECIPE STEPS
1
Pour the ingredients and the scraped inside of the vanilla pod into the metal bowl.
Run the program.
- 120 g of sugar
- 800 ml of liquid cream
- 2 vanilla bean(s)
Expert
06:00 / 1A / 95°C
2
Let cool for 10 minutes.
3
Soak the gelatin leaves in a bowl of cold water for 5 minutes, then squeeze them out and place them in the metal bowl.
Run the program.
- 4 leaves gelatin leaves
Expert
01:00 / 3 / 95°C
4
Pour this mixture into ramekins and let them cool at room temperature.
5
Film them and place them in the refrigerator for 2 to 3 hours.
6
Place all the ingredients in the metal bowl.
Run the program.
- 450 g of apricots
- 35 g of powdered sugar
- 30 ml of water
Simmering
20:00 / 1A / 95°C
7
Restart the new program to get a smooth coulis.
Smoothie
01:00 / Auto /
8
Serve the panna cottas with coulis.
