Pasta with cheese sauce
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11 rates
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
6 people
500 g of tagliatelle
100 g of parmesan
1 clove of garlic
200 g of milk
100 g of Auvergne blue
100 g of emmental
100 g of mozzarella
1 tsp of cornstarch
1 pinch of pepper
1 pinch of nutmeg
5 sprigs of chives
Associated products
RECIPE STEPS
1
Cook the pasta in a pot of boiling salted water.
Drain and transfer to a large serving dish.
- 500 g of tagliatelle
2
Place the milk, grated parmesan, roughly chopped garlic, diced blue cheese and mozzarella, grated emmental, cornstarch, pepper, and a pinch of nutmeg.
Run the program.
- 100 g of parmesan
- 1 clove of garlic
- 200 g of milk
- 100 g of Auvergne blue
- 100 g of emmental
- 100 g of mozzarella
- 1 tsp of cornstarch
- 1 pinch of pepper
- 1 pinch of nutmeg
Expert
05:00 / 3 / 90°C
3
Fold down and scrape the walls and restart the program.
Expert
03:00 / 3 / 100°C
4
Pour the sauce over the pasta and garnish with chopped chives.
- 5 sprigs of chives
