Peach melba gelato
Preparation : 25 min
Cooking : 0 min
Total time : 4 h 25 Rest : 4 h
4 people
200 g of caster sugar
200 ml d'eau
20 ml of lemon juice
7 of ripe white peaches (1 kg)
125 ml of cava
100 ml d'eau
RECIPE STEPS
1
Add the sugar and the water into a saucepan and bring to a boil while stirring until the sugar has dissolved (approx. 2 minutes). Leave it to cool completely.
- 200 g of caster sugar
- 200 ml d'eau
2
Wash the peaches and then cut the unpeeled peaches in quarters and remove the stone (pit).
- 7 of ripe white peaches (1 kg)
3
Using a Juice extractor, blender or food processor, extract or blend the white peaches adding the remaining water to the peaches being blended or the juice extracted. (Yield approx. 700ml)
4
Combine the sugar syrup with the blended peaches, add lemon juice and refrigerate until completely cold (3 to 4 hours). When cold, add the 125 ml of Sparkling White Wine and whisk all together.
- 20 ml of lemon juice
- 125 ml of cava
5
Turn on the Gelato Expert and let the bowl freeze for 5 minutes.
6
Pour the cold peach mixture into the machine and select SORBET/ GRANITA mode.
7
When the light flashes, your Peach Melba granita is ready.
8
Serve immediately with Vanilla Gelato or freeze until ready to use.
Recipes submitted by consumers are not tested by Magimix.