Pear cake
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3 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
8 people
120 g of brown sugar
3 eggs
250 g of mascarpone
170 g of plain flour
10 g of baking powder
30 ml of lemon juice
3 pears
1 pinch of nutmeg
1 tbsp of honey
1 tsp of water
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
Place the brown sugar and eggs in the metal bowl and run the program.
- 3 eggs
- 120 g of brown sugar
Expert
03:00 / 12 / __°C
2
Add the mascarpone, flour, baking powder, nutmeg and lemon juice and run the program.
Fold in using the spatula and rerun the program.
- 250 g of mascarpone
- 170 g of plain flour
- 10 g of baking powder
- 30 ml of lemon juice
- 1 pinch of nutmeg
Expert
00:30 / 12 / __°C
3
Butter a round mold and pour in the batter.
4
Peel the pears and slice them very thinly.
Arrange them in a rosette on the dough.
- 3 pears
5
Bake for about 40 minutes.
Once out of the oven, brush with the honey mixed with water.
- 1 tbsp of honey
- 1 tsp of water
