Pesto rosso with nuts
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Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
80 g of parmesan
60 g of nuts
1 garlic clove
150 g of sun-dried tomatoes
100 g of olive oil
1 pinch of salt
Associated products
RECIPE STEPS
1
Place the parmesan in the metal bowl and run the program.
- 80 g of parmesan
Expert
00:15 / 15 / __°C
2
Add the nuts, garlic, tomatoes, oil and salt and run the program. Fold and restart as needed.
- 60 g of nuts
- 1 garlic clove
- 150 g of sun-dried tomatoes
- 100 g of olive oil
- 1 pinch of salt
Expert
00:30 / 10 / __°C
3
Pour into a bowl and keep in the refrigerator.
