Pitta bread
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4 rates
Preparation : 10 min
Cooking : 5 min
Total time : 1 h 15 Rest : 1 h
Equipment
baking parchment
4 people
1 sachet of dehydrated baker's yeast (5 g)
120 ml warm water
200 g strong bread flour
0.5 tsp salt
2 tsp olive oil
Associated products
RECIPE STEPS
1
Add the yeast in the warm water stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dehydrated baker's yeast (5 g)
- 120 ml warm water
2
Add the flour, salt, olive oil and yeast mixture into the bowl fitted with the dough hook.
Switch on the machine and run for about 30 seconds until the dough has formed a ball.
- 1 sachet of dehydrated baker's yeast (5 g)
- 120 ml warm water
- 200 g strong bread flour
- 0.5 tsp salt
- 2 tsp olive oil
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 1 hour at room temperature and away from drafts.
4
Preheat your oven to 220°C.
Transfer the dough onto a floured work surface, gently knock it back and then divide it into 4 pieces.
Roll each piece of dough into a ball and leave it to rise for 10 minutes.
5
Roll out each dough ball with the palm of your hand to a thickness of just 5mm. Transfer the dough to a baking tray lined with baking parchment and bake for 4 to 5 minutes.
© Magimix 2020, for the recipes and the photos.
1 comment
Delicious and very straightforward to make.