Plaited brioche
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7 rates
Preparation : 10 min
Cooking : 30 min
Total time : 2 h 20 Rest : 1 h 40
Equipment
Baking paper Pastry brush
6 people
1 sachet of dry baker's yeast (5 g)
90 ml of milk
250 g of plain flour
5 g of salt
40 g of sugar
50 g of soft butter
1 egg
1 egg yolk
5 ml milk
2 tbsp granulated sugar
Associated products
RECIPE STEPS
1
Add the yeast in the milk and stir with a fork until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dry baker's yeast (5 g)
- 90 ml of milk
2
Add the dissolved yeast and the other ingredients into the bowl fitted with the dough hook.
Switch on the machine and run for 30 seconds until the dough forms a ball.
- 1 sachet of dry baker's yeast (5 g)
- 90 ml of milk
- 250 g of plain flour
- 5 g of salt
- 40 g of sugar
- 50 g of soft butter
- 1 egg
3
Transfer the dough to a cake tin lined with baking paper. Leave it to rest, covered with a damp cloth, for 1 hour at room temperature and away from drafts.
4
Preheat your oven to 180 ° C.
On a flour work surface, knock back the dough and divide it into 3 equally sized pieces.
Roll each piece into sausages and braid them.
5
Place the brioche on the baking tray lined with baking paper. Mix the egg yolk with the milk and use a pastry brush to brush the mixture onto the dough.
Sprinkle with granulated sugar and leave to rise for 30 minutes.
- 1 egg yolk
- 5 ml milk
- 2 tbsp granulated sugar
6
Bake for 30 minutes.
© Magimix 2020, for the recipes and the photos.
1 comment
it doesn’t come together into a ball like other doughs but worked well for one loaf.