Polenta chips
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35 rates
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
4 people
250 g polenta
1 tbsp rock salt
70 g parmesan
150 ml of crème fraîche
Associated products
RECIPE STEPS
1
Add 850ml hot water, polenta and salt into the metal bowl.
Run the program and, if needed, adjust the cooking time according to the suggestions on the packet.
- 250 g polenta
- 1 tbsp rock salt
Expert
05:00 / 3 / 100°C
2
Add the ingredients and run the program.
- 70 g parmesan
- 150 ml of crème fraîche
Expert
00:10 / 4 / __°C
3
Spread the polenta on a baking sheet (lined with parchment paper) and refrigerate for at least 30 minutes.
4
Heat the oven to 180°C.
5
Cut the polenta into sticks and bake for 20 minutes.
© 2014 Hachette Livre (Marabout)
1 comment
Looks like a good recipe, but how many minutes does step 1 run for?