Protein bars
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
8 people
40 g of whey
20 g of oat flakes
50 g of nuts
15 g of goji berries
15 g of peanut butter
10 prunes
1 tbsp of coconut oil
1 tbsp of agave syrup
1 tbsp of coconut cream
50 g of dark chocolate
Associated products
RECIPE STEPS
1
In the large transparent bowl equipped with the metal knife, place all the ingredients and mix until you get a ball.
- 40 g of whey
- 20 g of oat flakes
- 50 g of nuts
- 15 g of goji berries
- 15 g of peanut butter
- 10 prunes
- 1 tbsp of coconut oil
- 1 tbsp of agave syrup
- 1 tbsp of coconut cream
- 50 g of dark chocolate
Robot
2
Roll out the dough ball with a rolling pin between two sheets of baking paper to get a dough about 1 cm thick.
3
Pour the melted chocolate over the spread dough and refrigerate for at least 2 hours.
4
Cut the bars and store them in an airtight container in a cool place.
