Quick chocolate fondue
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
Equipment
Blender Mini bowl
4 people
125 g dark chocolate
200 ml single cream
10 g icing sugar
Associated products
RECIPE STEPS
1
Break the chocolate into small pieces and melt in a bain marie with the single cream.
- 125 g dark chocolate
- 200 ml single cream
2
Pour this mixture into the mini bowl and dd the icing sugar.
Close and run the programme:
speed 2/1 minute.
- 125 g dark chocolate
- 200 ml single cream
- 10 g icing sugar
3
Serve this sauce warm with fresh fruit.
