Ratatouille
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82 rates
Preparation : 20 min
Cooking : 1 h 20
Total time : 1 h 40 Rest : 0 min
6 people
1 onion
2 garlic cloves
5 tomatoes
2 aubergines
2 zucchinis
2 red peppers
2 tbsp of olive oil
2 tbsp of tomato purée
2 tsp of Provence herbs
1 pinch of salt
1 pinch of pepper
Associated products
Tips
Out of season, always opt for tinned or jarred tomatoes (peeled, crushed, etc.).
RECIPE STEPS
1
Peel and finely chop the onion and garlic.
Peel and dice all the vegetables.
- 1 onion
- 2 garlic cloves
- 5 tomatoes
- 2 aubergines
- 2 zucchinis
- 2 red peppers
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, place the onion and garlic in it and sauté everything for 5 minutes while stirring with a wooden spoon.
- 1 onion
- 2 garlic cloves
- 2 tbsp of olive oil
3
Add all the vegetables as well as the tomato concentrate and continue cooking for 15 minutes.
Stir occasionally with the wooden spoon.
- 5 tomatoes
- 2 aubergines
- 2 zucchinis
- 2 red peppers
- 2 tbsp of tomato purée
4
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the herbs, salt, pepper and cover the cocotte. Run the program.
- 2 tsp of Provence herbs
- 1 pinch of salt
- 1 pinch of pepper
Simmering
01:00:00 / / 120°C
5
Stir from time to time.
To reduce the sauce, place the lid at an angle at the end of cooking.
© Magimix 2021
