Red cabbage, tofu and chestnut stew
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8 rates
Preparation : 0 min
Cooking : 1 h 35
Total time : 1 h 55 Rest : 20 min
6 people
1 red cabbage
2 onions
1 tbsp of olive oil
2 apples
400 g of smoked tofu
350 g of chestnuts
1 pinch of salt
1 pinch of pepper
0.5 bunch of flat parsley
1 handful of hazelnuts
Associated products
RECIPE STEPS
1
Remove the outer leaves of the red cabbage and slice it, taking care to remove the core. Wash the cabbage leaves.
Peel the apples and cut them into quarters. Cut the tofu into small cubes. Peel and slice the onions.
- 2 onions
- 2 apples
- 400 g of smoked tofu
- 1 red cabbage
2
Pour a drizzle of olive oil into the cocotte and place it on its pre-installed stand on the Cook Expert.
Preheat it by running the program (without the lid).
As soon as the cocotte is hot, add the onions.
Stir occasionally with a wooden spoon.
- 2 onions
- 1 tbsp of olive oil
Sauté
15:00 / / 160°C
3
At the end of the program, still without a lid, restart the program.
Sauté
05:00 / / 160°C
4
Add the cabbage and apples, cover the cocotte and run the program.
Stir occasionally.
- 2 apples
Simmering
01:00:00 / / 120°C
5
Add the chestnuts and tofu cubes, salt and pepper to your liking then run the program.
- 400 g of smoked tofu
- 350 g of chestnuts
- 1 pinch of salt
- 1 pinch of pepper
Simmering
15:00 / / 120°C
6
Chop the parsley and hazelnuts then sprinkle over the dish before serving.
- 0.5 bunch of flat parsley
- 1 handful of hazelnuts
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