Red lentil dhal
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
250 g new potatoes, sliced (4mm)
3 tbsp of curry powder
0.5 bunch fresh coriander
1 pinch of salt
1 pinch of pepper
1 tbsp olive oil
200 ml coconut milk
300 ml water
1 onion
400 g of whole peeled tomatoes
250 g red lentils, rinsed
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Dhal is a traditional Indian dish. As well as being healthy, it is delicious. When red lentils are cooked, they burst, giving the dhal a texture similar to that of a purée. To create a thinner consistency, adjust the amount of water.
- 1 onion
- 1 tbsp olive oil
- 250 g new potatoes, sliced (4mm)
- 0.5 bunch fresh coriander
- 200 ml coconut milk
- 300 ml water
- 250 g red lentils, rinsed
- 1 pinch of salt
- 1 pinch of pepper
- 3 tbsp of curry powder
- 400 g of whole peeled tomatoes
- 0.5 bunch fresh coriander
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
had precooked the Le tails and added some quinoa as well.
Easy recipe to follow. The end result is quickly becoming a family favourite