Roast pork with new potatoes
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45 rates
Preparation : 15 min
Cooking : 1 h 20
Total time : 1 h 35 Rest : 0 min
4 people
2 onions
2 garlic cloves
8 new potatoes
2 tbsp of olive oil
75 g of butter
1 kg of roast pork
2 sprigs of thyme
1 stalk of rosemary
250 ml of white wine
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and thinly slice the onions and garlic.
Peel and cut the potatoes into large cubes.
- 2 onions
- 2 garlic cloves
- 8 new potatoes
2
Preheat the cocotte on a stove over high heat with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, place the butter, 1 tbsp. of oil, the onions and garlic in it and cook for 5 minutes, stirring occasionally with a wooden spoon.
- 2 onions
- 2 garlic cloves
- 2 tbsp of olive oil
- 75 g of butter
3
Place the pork roast in the cocotte then continue cooking for 25 minutes to brown it on all sides.
- 1 kg of roast pork
4
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the potatoes, thyme, rosemary and white wine.
- 8 new potatoes
- 2 sprigs of thyme
- 1 stalk of rosemary
- 250 ml of white wine
5
Salt, pepper, cover the cocotte then run the program.
Turn the roast in the middle of cooking.
- 1 pinch of salt
- 1 pinch of pepper
Simmering
50:00 / / 110°C
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