Salmon burger
★
★
★
★
☆
4 rates
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
4 people
1 zest of lemon
60 g of breadcrumbs
1 shallot
5 sprigs of parsley
10 leaves basil leaves
1 pinch of salt
1 pinch of pepper
450 g of salmon
5 g of worcestershire sauce
1 tbsp of canola oil
4 burger buns
0.5 red onion
4 leaves of lettuce
Associated products
RECIPE STEPS
1
Place the breadcrumbs, the zest of 1 lemon, the shallot, the herbs, the salt, the pepper, and the Worcestershire sauce in the metal bowl.
Run the program.
Fold in.
- 1 zest of lemon
- 60 g of breadcrumbs
- 1 shallot
- 5 sprigs of parsley
- 10 leaves basil leaves
- 1 pinch of salt
- 1 pinch of pepper
- 5 g of worcestershire sauce
Expert
00:15 / 14 / __°C
2
Add the salmon and run the program.
- 450 g of salmon
Expert
00:15 / 10 / __°C
3
Empty the mixture into a bowl and shape patties with your hands.
4
Heat the oil in a non-stick pan and cook the patties on both sides for about 5 minutes.
- 1 tbsp of canola oil
5
Assemble it with a sauce of your choice, the sliced red onions, and the lettuce.
- 4 burger buns
- 0.5 red onion
- 4 leaves of lettuce
