Salmon & leek gratin
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2 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
400 g of salmon
300 g of onions
400 g of leeks
100 ml of liquid cream
4 sprigs of dill
45 ml of lemon juice
1 tbsp of olive oil
100 g of plain flour
50 g of breadcrumbs
100 g of butter
60 g of parmesan
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Wash the leeks and slice them with the onions in the transparent bowl using the 4 mm slicing disc.
- 300 g of onions
- 400 g of leeks
Robot
2
Install the metal bowl and pour in 1 tbsp. of olive oil.
Add the leeks and onions. Run the program.
- 300 g of onions
- 400 g of leeks
- 1 tbsp of olive oil
Expert
02:00 / 1A / 70°C
3
Salt and pepper and restart the program.
- 1 pinch of salt
- 1 pinch of pepper
Expert
00:10 / 1A / 70°C
4
During this time, cut your salmon into small cubes and put them in a bowl.
Add to this bowl the cream, lemon juice, dill, salt and pepper. Let it rest.
- 400 g of salmon
- 100 ml of liquid cream
- 4 sprigs of dill
- 45 ml of lemon juice
5
Next, prepare the crumble dough. In the metal bowl, pour the breadcrumbs, flour, parmesan, and butter. Run the program.
- 100 g of plain flour
- 50 g of breadcrumbs
- 100 g of butter
- 60 g of parmesan
Expert
00:10 / 13 / __°C
6
Fold in the edges and restart the program.
Expert
00:10 / 13 / __°C
7
In a baking dish, pour in the leek fondue, the salmon with its marinade and sprinkle with crumble.
Bake in a preheated oven at 180 °C for 30 minutes.
Recipes submitted by consumers are not tested by Magimix.
