Salmon with rhubarb
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6 rates
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
6 people
500 g of rhubarb
2 tbsp of butter
6 salmon steaks
0.5 cup of white wine
1 tbsp of sugar
200 ml of fish stock
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Wash the rhubarb, remove the large strings and cut it into chunks.
- 500 g of rhubarb
2
Preheat the cocotte on a high heat stove with butter, without the lid.
As soon as the cocotte is hot, add the salmon steaks and brown them for 3 minutes on each side. Set aside.
- 2 tbsp of butter
- 6 salmon steaks
3
In the cocotte, place the rhubarb pieces, sugar, and white wine, then bring to a boil.
- 500 g of rhubarb
- 0.5 cup of white wine
- 1 tbsp of sugar
4
After boiling, remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the fish stock then, without a lid, run the program.
- 200 ml of fish stock
Simmering
20:00 / / 110°C
5
Place the salmon in the cocotte and, still without a lid, run the program again.
Season with salt and pepper.
- 6 salmon steaks
- 1 pinch of salt
- 1 pinch of pepper
Simmering
05:00 / / 110°C
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