Sauce Vierge
★
★
★
★
☆
4 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Blender Mini Bowl
4 people
1 beef tomato
1 spring onion
150 ml olive oil
1 tbsp lemon juice
0.25 bunch chive
0.25 bunch parsley
0.25 bunch basil
Associated products
Tips
Ideal to accompany steamed fish.
RECIPE STEPS
1
Rinse the herbs and carefully pat them dry.
Roughly chop the herbs.
- 0.25 bunch chive
- 0.25 bunch parsley
- 0.25 bunch basil
2
Wash (and eventually peel) the tomato and cut into pieces.
Halve the onion.
- 1 beef tomato
- 1 spring onion
3
Add all the ingredients into the mini bowl.
Run the programme:
speed 3/20 seconds.
- 1 beef tomato
- 150 ml olive oil
- 1 tbsp lemon juice
- 1 spring onion
- 0.25 bunch chive
- 0.25 bunch parsley
- 0.25 bunch basil
