Savoury cake with nuts & ham
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Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
6 people
1 tbsp of butter
150 g of wheat flour
250 g of diced ham
70 g of walnuts
100 ml of milk
3 beaten eggs
100 g of gruyère
1 sachet of baking powder (11 g)
2 tbsp of olive oil
0.5 tsp of pepper
Associated products
Tips
This moist walnut & ham savoury cake can also be served as an aperitif, cut into small slices.
RECIPE STEPS
1
Preheat your oven to 180°C.
Butter the cake mould or line with baking paper.
- 1 tbsp of butter
2
Place the ingredients in the glass jug and mix launch the programme.
Stir with the spatula to ensure it is thoroughly blended.
- 150 g of wheat flour
- 250 g of diced ham
- 70 g of walnuts
- 100 ml of milk
- 3 beaten eggs
- 100 g of gruyère
- 1 sachet of baking powder (11 g)
- 2 tbsp of olive oil
- 0.5 tsp of pepper
3
Pour the mixture into the cake mould and bake for 40 minutes.
4
Serve with a salad.
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