Scallop delight
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42 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
300 g of mushrooms
1 tbsp of olive oil
30 g of butter
80 g of smoked bacon bits
200 ml of liquid cream
1 bunch of flat parsley
16 of scallops
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and slice the mushrooms.
- 300 g of mushrooms
2
Preheat the cocotte over medium heat on a stove with olive oil and butter, without the lid.
As soon as the cocotte is hot, quickly brown the scallops.
Remove and set them aside.
- 16 of scallops
- 1 tbsp of olive oil
- 30 g of butter
3
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Place the bacon and mushrooms in the cocotte then run the program.
Stir occasionally with a wooden spoon.
- 300 g of mushrooms
- 80 g of smoked bacon bits
Sauté
15:00 / / 140°C
4
Add the cream and chopped flat parsley, gently place the scallops, salt and pepper to your liking.
Cover the cocotte and run the program.
- 200 ml of liquid cream
- 1 bunch of flat parsley
- 16 of scallops
- 1 pinch of salt
- 1 pinch of pepper
Simmering
10:00 / / 110°C
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