Silken Tofu Chocolate Mousse
Preparation : 10 min
Cooking : 0 min
Total time : 4 h 10 Rest : 4 h
4 people
349 g Silken Tofu
200 g Dark Chocolate (70%)
30 ml Maple Syrup
1 pinch Salt
Associated products
RECIPE STEPS
1
Melt the chocolate.
- 200 g Dark Chocolate (70%)
2
Add all the ingredients into the food processor. Press AUTO and allow the machine to run for at least 20 seconds or until the mousse is completely smooth.
- 349 g Silken Tofu
- 200 g Dark Chocolate (70%)
- 30 ml Maple Syrup
- 1 pinch Salt
3
Spoon the mixture into bowls and refrigerate for 4 hours or overnight.
4
To serve, top with shaved chocolate and fresh raspberries.
Naya Patel
