RECIPE STEPS
1
Add all the sauce ingredients into a small bowl, mix and set aside.
if you have, you can add 1 tablespoon Chinese Cooking wine
2
With the Food processor attachment :
insert the midi bowl, disc support and then the 2mm slicing disc, the onions, and garlic – set aside, then slice the cabbage, and capsicum, set aside.
3
With the Food processor attachment :
Swap over to the disc 4mm grater. Place the carrot horizontally and grate
4
Place the dry vermicelli rice noodles in a large bowl. Pour hot boiling water into the noodles. Soak the vermicelli rice noodles for about 3-4 minutes. Drain and remove the water and cut the vermicelli noodles into 2 or 3. Using a fork fluff and set aside. (follow the packet instructions on how to prepare rice vermicelli noodles)
5
With the Metal bowl:
Add enough oil to cover the base of the Cook Expert.
Select the STIR-FRY and close the lid without the cap.
Stir-fry
01:00 / Auto / 160°C
6
After 1 minute, add the onion, and garlic (the oil will be nice and hot)and saute for 1 minute.
Stir-fry
01:00 / Auto / 160°C
7
Add the other vegetables, close the lid, and cap off. STIR-FRY - 2 min/AUTO/160 DEGREES, Cook until the vegetables are tender. Remove and set aside.
Meanwhile, prepare the noodles and cut them while soft.
Stir-fry
02:00 / Auto / 160°C
8
Add the defrosted prawns (cap off) and continue to cook until they have turned pink,(this will depend on the size of the prawns 2-3 minutes/AUTO/160 DEGREES.
Remove and set aside.
Stir-fry
02:30 / Auto / 160°C
9
Reset the STIR FRY PROGRAMME, and add enough oil that the metal bowl base is covered, wait until the oil is hot (the oil will have little bubbles this is when the oil is hot) meanwhile beat 3 eggs in a separate little bowl & add to the metal bowl. After 40 seconds, remove the silicon part of the spatula and scrape the eggs off the bottom, this will stick but it will scramble the egg don’t fear. Cook the eggs for another 40 seconds, Remove and set aside.*
Stir-fry
07:00 / Auto / 160°C
10
add the curry, turmeric and chilli, to the metal bowl if necessary add a little more oil, STIR-FRY, 40 sec or until the spices become fragrant.
Stir-fry
00:40 / Auto / 160°C
11
Add the premix sauce to the noodles and mix vegetables with the scrambled eggs*
12
Stir-Fry 40sec/AUTO/160 STOP WHEN IT BECOMES COLOURED*. Option you can add the fragrant spice in a large bowl and using a tong mix everything through
Stir-fry
00:40 / Auto / 160°C
13
Remove from the bowl and enjoy!
14
Notes:*
*Eggs scrambled – the time may vary depending on the size of the eggs.
*we used a large bowl when I set aside the cooked vegetables, prawns, and scrambled eggs, then I added the pre-cooked rice vermicelli once they had been cooled and cut, then mixed through the premade sauce.
*When the spices have become fragrant this is where you can tip the spices on top and stir it through manually or add them to the metal bowl and mix through on the stirfry programme for less than 1 minute
* to clean the metal bowl, add white vinegar while the bowl is still hot, leave it for 5 minutes and use the metal part of the spatula to help remove anything that has been stuck on the bottom.
Preparation : 8 min
Cooking : 15 min
Total time : 23 min
