Small doughnuts
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Preparation : 25 min
Cooking : 20 min
Total time : 2 h 45 Rest : 2 h
Equipment
Rolling pin Cookie cutter Pastry brush
4 people
1 sachet of dry baker's yeast (5 g)
120 ml of milk
325 g of plain flour
1 tsp of salt
25 g of soft butter
1 of egg
50 g of sugar
15 ml milk
40 g butter
40 g brown sugar
Associated products
RECIPE STEPS
1
Add the yeast into the milk and stir with a fork until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dry baker's yeast (5 g)
- 120 ml of milk
2
Add the flour, salt, butter, egg, sugar and dissolved yeast into the bowl fitted with the dough hook.
Switch on the machine and run for 30 seconds until the dough forms a ball.
- 1 sachet of dry baker's yeast (5 g)
- 325 g of plain flour
- 1 tsp of salt
- 25 g of soft butter
- 1 of egg
- 50 g of sugar
- 120 ml of milk
3
Flour your hands and transfer the dough to a large bowl and cover with cling film. Leave to rise for 1 hour 30 minutes.
4
Preheat the oven to 190°C.
On a floured work surface, knock back the dough and use a rolling pin to roll it out to a thickness of 1.5 cm.
5
Use a cookie cutter (about 4cm in diameter) to cut circles in the dough and place them on the baking tray covered with baking paper.
6
Leave the dough for 30 minutes under a dry cloth, at room temperature and away from drafts.
7
Using a pastry brush, brush the dough with milk and then bake for 10 minutes.
Once baked, brush the doughnuts with melted butter and brown sugar.
- 15 ml milk
- 40 g butter
- 40 g brown sugar
© Magimix 2020, for the recipes and the photos.
