Spiced lassi
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2 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 glasses
500 g yoghurts
4 tbsp caster sugar
0.5 tsp ground cardamom
250 ml milk
10 g unsalted pistachio nuts
1 pinch saffron
1 handful almond
Associated products
RECIPE STEPS
1
Infuse the saffron in 1 tbsp of water for a few minutes.
- 1 pinch saffron
2
Add all the ingredients (except for the almonds) into the Blender.
Run the programme:
Smoothie.
- 500 g yoghurts
- 4 tbsp caster sugar
- 0.5 tsp ground cardamom
- 250 ml milk
- 10 g unsalted pistachio nuts
- 1 pinch saffron
3
Chill in the refrigerator for a minimum of one hour before serving.
Meanwhile, toast the almonds lightly in a dry frying pan.
4
Serve in tall glasses, scattered with the toasted almonds.
- 1 handful almond
