Spicy lassi
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 glasses
500 g of yoghurt
4 tbsp of sugar
0.5 tsp of ground cardamom
250 ml of milk
10 g of pistachios
1 pinch of saffron
1 handful of almond
Associated products
RECIPE STEPS
1
Let the saffron pistil infuse for a few minutes in 1 tbsp of water.
- 1 pinch of saffron
2
Place all the ingredients in the metalbowl (except the almonds).
Run the program.
- 4 tbsp of sugar
- 0.5 tsp of ground cardamom
- 250 ml of milk
- 10 g of pistachios
- 1 pinch of saffron
- 500 g of yoghurt
Smoothie
01:00 / Auto /
3
Reserve in the refrigerator at least 1 hour before serving.
Meanwhile, lightly fry the almonds in a dry pan.
- 1 handful of almond
4
Serve in tall glasses, sprinkled with slivered almonds.
- 1 handful of almond
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