Spreadable hazelnut cream
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17 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
2 pots
50 g of sugar
150 g of hazelnuts
50 g of white chocolate
110 g of dark chocolate
50 g of tournesol oil
2 tsp of cocoa
Associated products
RECIPE STEPS
1
Roast the hazelnuts in the oven for 7 minutes at 170°C then peel them with a cloth.
- 150 g of hazelnuts
2
Put the sugar in the metal bowl and run the program.
- 50 g of sugar
Expert
00:30 / 17 / __°C
3
Reserve the icing sugar.
Put the hazelnuts in the metal bowl and chop them by running the program.
- 150 g of hazelnuts
Expert
00:20 / 16 / __°C
4
Fold the hazelnuts towards the center with the spatula and restart the program.
Expert
00:20 / 16 / __°C
5
Add the sugar, chocolate pieces, oil and cocoa to the bowl.
Run the program.
- 50 g of sugar
- 50 g of white chocolate
- 110 g of dark chocolate
- 50 g of tournesol oil
- 2 tsp of cocoa
Chocolate
05:00 / Auto / 60°C
6
Store in the fridge in a jam jar.
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