Squash porridge
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2 rates
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
2 bowls
90 g of oat flakes
240 ml of water
180 ml of milk
120 g butternut squash
1 pinch of cinnamon
1 pinch of nutmeg
1 tbsp of brown sugar
Associated products
RECIPE STEPS
1
In the metal bowl, pour the oat flakes, water and milk, then run the program.
- 90 g of oat flakes
- 240 ml of water
- 180 ml of milk
Expert
03:00 / 3 / 80°C
2
Add the squash puree, cinnamon, and nutmeg. Run the program.
- 120 g butternut squash
- 1 pinch of cinnamon
- 1 pinch of nutmeg
Expert
01:00 / 3 / 80°C
3
Add the brown sugar and run the program.
- 1 tbsp of brown sugar
Expert
01:00 / 3 / 80°C
4
Serve the porridge in a bowl, generously drizzle with maple syrup and garnish with pecan nuts or pumpkin seeds.
Recipes submitted by consumers are not tested by Magimix.
