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Steamed lobster tail
Preparation : 30 min
Cooking : 0 min
Total time : 30 min Rest : 0 min
4 large green lobster tails, in their shells
473 ml water
1 tbsp salt
2 bunch asparagus, woody ends removed
50 g dry white wine
1 shallot, finely chopped
150 ml single cream
3 tbsp lemon juice
0.5 tsp sea salt
0.5 tsp cracked white pepper
4 g fresh tarragon, finely chopped
250 g cold butter, cut into 1cm cubes
150 g frisee lettuce
5 punnet baby heirloom tomatoes, halved
4 tbsp Bitton Lemon Dressing (or other good quality salad dressing)
Associated products
- 50 g dry white wine
- 1 shallot, finely chopped
- 4 tbsp Bitton Lemon Dressing (or other good quality salad dressing)
- 150 ml single cream
- 1 tbsp salt
- 0.5 tsp cracked white pepper
- 4 g fresh tarragon, finely chopped
- 250 g cold butter, cut into 1cm cubes
- 4 large green lobster tails, in their shells
- 2 bunch asparagus, woody ends removed
- 150 g frisee lettuce
- 5 punnet baby heirloom tomatoes, halved
- 4 tbsp Bitton Lemon Dressing (or other good quality salad dressing)
