Strawberry Clafoutis
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8 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
120 g of plain flour
400 g of strawberries
1 knob of butter for the molds
30 g of salted butter
300 g of milk
100 g of liquid cream
4 eggs
1 tbsp of icing sugar
100 g of brown sugar
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C (th. 6).
Melt the butter.
- 30 g of salted butter
2
Put the ingredients in the metal bowl and run the program.
- 120 g of plain flour
- 30 g of salted butter
- 4 eggs
- 1 tbsp of icing sugar
- 100 g of brown sugar
- 300 g of milk
- 100 g of liquid cream
Expert
01:00 / 8 / __°C
3
Gather the preparation in the center of the metal bowl and restart the program.
Expert
00:30 / 8 / __°C
4
Add the hulled strawberries cut in half to the mixture.
- 400 g of strawberries
5
Pour the mixture into a cake pan or into individual molds that have been previously buttered and bake for 40 minutes.
- 1 knob of butter for the molds
