Strawberry jam
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2 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
Equipment
Extra Press
6 pots
1.5 kg strawberries
1600 g sugar
40 g pectin
1 knob butter
Associated products
RECIPE STEPS
1
Wash the strawberries. Process them using the Extra Press, and make sure to weigh 1.4 kg.
Pour the mixture into a saucepan and heat.
- 1.5 kg strawberries
2
Mix the gelling agent with 2 tablespoons of sugar in a bowl.
Sprinkle it over the strawberry mixture, stirring gently with a wooden spoon.
- 30 g sugar
- 40 g pectin
3
Bring to the boil for 3 minutes, stirring continuously.
Add sugar and butter and bring back to a boil for 3 minutes, still stirring continuously.
As soon as the cooking time is finished, fill your jam jars to the brim.
- 1 knob butter
- 1570 g sugar
