Tiramisu
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3 rates
Preparation : 30 min
Cooking : 0 min
Total time : 24 h 30 Rest : 24 h
6 people
400 g mascarpone
5 eggs
100 g sugar
3 tbsp Marsala or amaretto
300 ml coffee
30 sponge fingers
3 tbsp bitter cocoa powder
Associated products
RECIPE STEPS
1
Take the mascarpone out of the refrigerator 1 hour in advance.
Separate the egg whites from the yolks.
- 5 eggs
2
In the bowl fitted with the whisk, beat the egg yolks and the sugar. Add the Marsala (or amaretto) and mascarpone. Blend for 2 minutes. Set aside the mixture in a bowl.
- 400 g mascarpone
- 5 eggs
- 100 g sugar
- 3 tbsp Marsala or amaretto
3
Make sure that your bowl is clean and dry.
Fit the bowl with the whisk and beat the egg whites, remembering to remove the pusher. Whisk for 5 minutes.
- 5 eggs
4
Gently fold the egg whites into the previous mixture, using the spatula.
5
Quickly dip half of the sponge fingers into the coffee.
Place them in a mold and then cover with half of the cream.
Use a sieve to sprinkle with the cocoa powder.
- 300 ml coffee
- 30 sponge fingers
- 3 tbsp bitter cocoa powder
6
Repeat the process: a layer of coffee-soaked sponge fingers followed by a layer of cream. Sprinkle with cocoa powder.
Refrigerate for 24 hours before serving.
© Magimix 2020, for the recipes and the photos.
