Toad in the hole
★
★
☆
☆
☆
8 rates
Preparation : 35 min
Cooking : 1 h 40
Total time : 2 h 15 Rest : 0 min
4 people
1 tbsp of vegetable oil
8 sausages
2 eggs
115 g plain flour
115 ml whole milk
0.5 tsp salt
2 onions
1 tbsp of vegetable oil
1 tbsp brown sugar
1 tbsp plain flour
1 beef stock cube
400 ml of water
1 tbsp Worcestershire sauce
Associated products
RECIPE STEPS
1
Heat oven to 200 °C.
Pour the oil into a deep sided roasting tin and place in the oven.
When the oil is hot, place the sausages into the roasting tin and turn them to coat them well.
Place in the oven for 10 minutes.
- 8 sausages
- 1 tbsp of vegetable oil
2
Fit the whisk attachment to the metal bowl and add the eggs, flour, salt and half of the milk (55ml).
Run the program.
- 2 eggs
- 115 g plain flour
- 55 ml whole milk
- 0.5 tsp salt
Expert
01:00 / 5 / __°C
3
Pour the remaining milk in through the hole of the lid whilst the machine is running.
Continue whisking until you have a smooth batter.
- 60 ml whole milk
4
Turn the sausages in the oil and pour the batter into the tin, covering the base entirely.
Place in the oven and bake for 40 minutes until crispy and well risen.
5
Fit the processing bowl along with the midi bowl and 2mm slicing disc.
Slice the onions using FOOD PROCESSOR.
- 2 onions
Robot
6
Replace the food processing bowl with the metal bowl and add the sliced onions, oil and brown sugar.
Run the program.
- 1 tbsp brown sugar
- 1 tbsp of vegetable oil
- 2 onions
Expert
25:00 / 1A / 100°C
7
Add the flour and rerun the program.
- 1 tbsp plain flour
Expert
03:00 / 1A / 100°C
8
Dissolve the stock cube in 400ml of boiling water and add to the bowl.
Remove the cap so that the sauce can reduce and run the program.
- 1 beef stock cube
Expert
20:00 / 1A / 110°C
9
At the end of cooking, season with Worcestershire sauce, salt and pepper.
- 1 tbsp Worcestershire sauce
10
Serve hot with 'Toad in the hole'.
© Hachette Livre (Marabout) 2019
