Tomato coulis
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Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
Equipment
Extra Press
4 people
1 kg ripe tomatoes
2 tbsp olive oil
2 tsp sugar
2 garlic clove
1 bunch fresh basil
Associated products
RECIPE STEPS
1
Wash and roughly chop the tomatoes.
- 1 kg ripe tomatoes
2
Pour the olive oil into a frying pan.
Quickly brown the crushed garlic cloves with the salt, pepper and sugar.
Once the garlic has browned, add the tomatoes and basil.
- 1 kg ripe tomatoes
- 2 tbsp olive oil
- 2 tsp sugar
- 2 garlic clove
- 1 bunch fresh basil
3
Leave to reduce over a low heat for about 30 minutes.
Adjust the seasoning if necessary.
4
Gradually process the mixture, adding small amounts at a time, using the Extra Press.
