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Tomato Soup
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
2 tbsp olive oil
1 large onion
2 medium carrots, roughly chopped
1 kg tomatoes, roughly chopped
230 ml water
2 tbsp castor sugar
2 tbsp fresh vegetable stock, or 2 stock cubes
1 pinch salt
1 pinch white pepper
12 leaves basil
1 pinch cayenne pepper
125 ml of crème fraîche
Associated products
- 1 large onion
- 2 tbsp olive oil
- 2 medium carrots, roughly chopped
- 1 kg tomatoes, roughly chopped
- 230 ml water
- 2 tbsp castor sugar
- 2 tbsp fresh vegetable stock, or 2 stock cubes
- 1 pinch salt
- 1 pinch white pepper
- 12 leaves basil
- 1 pinch cayenne pepper
- 125 ml of crème fraîche
© Vanessa Campbell
7 comments
This soup is so easy and yummy. Small tip though, only use a pinch of Cayenne Pepper like the recipe says. Don't add extra unless you like it hot. 😂
Delicious! I added half a capsicum, and I omitted the sugar. Quick and easy and you use whole tomatoes. Don’t have to seed or remove the skin its even easier. Try it. You’ll love it.
trying for first time using 500gm of cherry tomatoes surplus from garden
I loved this recipe. I purchased the cheapest ripe tomatoes I could find and followed the recipe. I would make this soup again.
didn’t have carrots, cream or basil and used a drizzle of honey instead of sugar however this soup was absolutely delicious and I will definitely make this again.
delicious soup
perfect thanks !