Tropical Fruit Sorbet
★
★
★
★
☆
8 rates
Preparation : 30 min
Cooking : 15 min
Total time : 45 min Rest : 0 min
6 people
2 large ripe mangoes
300 ml water
1 egg white
150 g granulated sugar
1 lemon
Tips
Kiwis, papayas or lychees are also delicious to make into sorbets.
RECIPE STEPS
1
Combine the sugar, water and orange zest in a saucepan.
Set it over a gentle heat and stir frequently until the sugar has melted.
- 300 ml water
- 150 g granulated sugar
2
Bring to the boil for 5-8 minutes, until you have a light syrup (110 °C).
Remove from the heat and leave until it is cold.
3
Once cooled, add the flesh of the mashed mangoes and the lemon juice.
Pour the mixture into Le Glacier / Gelato Expert.
- 2 large ripe mangoes
- 1 lemon
4
When the sorbet begins to set and thicken, add the egg white so that it combines with the mixture during the last 10 minutes of freezing.
- 1 egg white