.jpg)
Tuna Mornay
Preparation : 3 min
Cooking : 15 min
Total time : 18 min Rest : 0 min
4 people
1 brown onion
50 g butter
600 ml milk
65 g plain flour
200 g frozen peas
200 g of frozen sweetcorn
125 g mushrooms (optional)
400 g tin tuna
Associated products
Tips
Serving suggestions: - Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake - With rice - Over zoodles
RECIPE STEPS
1
Place onion in metal bowl. Pulse until chopped to your desired size.
- 1 brown onion
Robot
2
Add butter. On EXPERT mode, set to 3mins, speed 3, 110C. Take cap off.
- 50 g butter
Expert
03:00 / 3 / 110°C
3
When finished, add flour and milk. Set to 5mins, speed 4, 95C. Place cap back on.
- 600 ml milk
- 65 g plain flour
Expert
05:00 / 4 / 95°C
4
After the program, the bechamel sauce should start to thicken up. Add tuna, peas, corn and mushrooms. Set to 4mins, speed 3, 95C.
- 200 g frozen peas
- 200 g of frozen sweetcorn
- 125 g mushrooms (optional)
- 400 g tin tuna
Expert
04:00 / 3 / 95°C
5
Serving suggestions:
- Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake
- With rice
- Over zoodles
Vanessa Campbell - Magimix Consultant
