Tzatziki
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2 rates
Preparation : 15 min
Cooking : 0 min
Total time : 45 min Rest : 30 min
1 bowl
1 small cucumber
300 g of Greek yogurt
1 garlic clove
2 tbsp of olive oil
1 tbsp of wine vinegar
1 sprig of mint
1 pinch of salt
1 pinch of pepper
Tips
Serve chilled on toast or with cold or smoked fish.
RECIPE STEPS
1
Peel the cucumber and cut it into approximately 2 cm cubes.
- 1 small cucumber
2
Place it in the bowl equipped with the metal knife and give 5 pulses. Put the chopped cucumber in a colander, salt it and let it drain for 30 minutes. Squeeze the cucumber in a cloth.
- 1 small cucumber
3
Chop the garlic clove in the bowl, then pour in the Greek yogurts, mint, olive oil, and vinegar, give 2/3 pulses.
- 300 g of Greek yogurt
- 1 garlic clove
- 2 tbsp of olive oil
- 1 tbsp of wine vinegar
- 1 sprig of mint
4
Add the cucumber, pepper, and give another 2/3 pulses. Season.
- 1 small cucumber
- 1 pinch of salt
- 1 pinch of pepper