Vegetarian moussaka
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18 rates
Preparation : 20 min
Cooking : 1 h 35
Total time : 1 h 55 Rest : 0 min
4 people
5 potatoes
1 onion
2 garlic cloves
400 g of mushrooms
2 aubergines
2 tbsp of olive oil
400 g of tomato puree
5 sprigs of fresh flat-leaf parsley
5 tbsp of breadcrumbs
50 g of grated parmesan
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel the potatoes, the onion and the garlic.
Slice the mushrooms, the potatoes, the eggplants, the onion and the garlic.
- 5 potatoes
- 1 onion
- 2 garlic cloves
- 400 g of mushrooms
- 2 aubergines
2
Pour a drizzle of olive oil into the cocotte and place it on its pre-installed stand on the Cook Expert.
Add all the vegetables, tomato puree, and parsley.
Season with salt and pepper to your liking.
- 2 tbsp of olive oil
- 400 g of tomato puree
- 5 sprigs of fresh flat-leaf parsley
- 1 pinch of salt
- 1 pinch of pepper
3
Cover the cocotte and run the program.
Stir occasionally with a wooden spoon.
Simmering
01:30:00 / / 120°C
4
Preheat your oven to 200 °C on grill setting.
Sprinkle the preparation with breadcrumbs and grated parmesan then bake for 5 minutes, uncovered.
Watch closely, so that the moussaka is nicely browned.
- 5 tbsp of breadcrumbs
- 50 g of grated parmesan
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